Fried Dumplings with Ice Flower

Fried Dumplings with Ice Flower

by Lonely splendid

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In fact, I am a very lazy person. I don’t want to take photos every time I cook, and I rarely post blogs. Hehe, my friend urged me to think that I haven’t written a blog for a long time, so let’s post a staple today;
Binghua fried dumplings------This fried dumpling is eaten every week in our family. The crispy skin and tender meat are very delicious; and it is very simple to make. As long as you can make dumplings, everything is OK~"

Ingredients

Fried Dumplings with Ice Flower

1. First chop up all the ingredients, and dice the shrimp;

Fried Dumplings with Ice Flower recipe

2. Add all the ingredients and stir vigorously clockwise for more than 20 turns to make the filling firmer

Fried Dumplings with Ice Flower recipe

3. I won’t say much about the steps of making dumplings.

Fried Dumplings with Ice Flower recipe

4. Preheat the pan and add oil, and fry the dumplings on medium heat until the bottom turns yellow

Fried Dumplings with Ice Flower recipe

5. Reconcile the water and starch

Fried Dumplings with Ice Flower recipe

6. Arrange the fried dumplings in the shape you like, and pour the adjusted water starch

Fried Dumplings with Ice Flower recipe

7. Cover and simmer for 5 minutes on medium heat.

Fried Dumplings with Ice Flower recipe

8. The last step is to make the pot. I forgot to take a photo. Choose a large flat-bottomed pot, buckle it on top of the dumplings, and turn the pot upside down.

Fried Dumplings with Ice Flower recipe

Tips:

1: One thing to note is that when making this pan-fried dumpling, you only need to use medium heat for the whole process. The heat can not be high, it will be burnt when it is large.

2: Before the starch is poured into the water, the bottom of the fried dumplings should be slightly yellow, not too yellow, otherwise it will be burnt

3: The ratio of water to starch is 1:10. If there is too much powder, the bottom will not be crispy and sticky.

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