1.
Ingredients:
Dumpling skin: 250g dumpling powder, 130g water. Filling: 4 taels of leeks, 4 taels of pork stuffing, 2 eggs, some shrimp, 1 tablespoon of soy sauce, 1 tablespoon of salt, appropriate amount of chicken essence, 1 tablespoon of cooking wine, 1 small ginger Block, sesame oil, appropriate amount of starch, 20 grams, appropriate amount of water, first make dumpling wrappers, mix dumpling flour and water to knead into a smooth dough, let the noodles rise for 20 minutes.
2.
When the dough wakes up, shape the dough into a ring;
3.
Cut the dough into a long strip and cut it into uniform size
4.
Roll out dumpling wrappers with a rolling pin
5.
Make the filling:
The leek is cleaned and chopped, the rest of the ingredients are cleaned, and the shrimp meat is cut into small pieces.
6.
The eggs are fried and cut into small pieces. Put the leeks, minced meat, and eggs in a large bowl.
7. Add 1 tablespoon of soy sauce, 1 teaspoon of table salt, appropriate amount of chicken essence, 1 spoon of cooking wine, 1 small piece of ginger, appropriate amount of sesame oil, you can adjust it according to your own taste.
8. Stir all the ingredients well.
9.
Start making dumplings below, and put a ball of stuffing in the center of the dumpling skin
10.
Add another small piece of shrimp meat.
Tips: If you want to save trouble, the shrimp can also be cut into small pieces and mixed into the filling
11.
Hold your hands tightly and press them with your thumbs, and the dumplings are ready. Wrap all the dumplings for later use.
12.
Put 20 grams of starch in a bowl
13.
Add appropriate amount of water and mix thoroughly to make starch water for later use.
14.
Start frying the dumplings: Take a flat-bottomed non-stick pan, put a little oil, and arrange the dumplings in a row into the pan.
15.
Fry the dumplings over a low fire.
Add a tablespoon of starch water, gently shake the pan, and spread the starch water evenly in the pan.
16.
Cover the pot and fry until the water is dry.
17.
Open the lid and see that the water has dried up and the starch water has formed ice flowers. But be careful not to fry.
18. Put the dumplings in the pot on the plate, and the iced fried dumplings are ready.
