Fried Dumplings with Minced Meat and Cowpea

Fried Dumplings with Minced Meat and Cowpea

by Fresh water bamboo

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Fried Dumplings with Minced Meat and Cowpea

1. Add salt, cooking wine, light soy sauce and oyster sauce to minced meat, mix well

Fried Dumplings with Minced Meat and Cowpea recipe

2. Fold off the cowpea and wash both ends

Fried Dumplings with Minced Meat and Cowpea recipe

3. Put water in a pot to boil, add the cowpea to blanch water, remove the cold water

Fried Dumplings with Minced Meat and Cowpea recipe

4. Finely chopped cowpea

Fried Dumplings with Minced Meat and Cowpea recipe

5. Mix minced meat and cowpea, season with salt and mix well

Fried Dumplings with Minced Meat and Cowpea recipe

6. Wrapped Willow Leaf Dumplings

Fried Dumplings with Minced Meat and Cowpea recipe

7. Brush oil in a non-stick pan, add dumplings, and fry until golden bottom

Fried Dumplings with Minced Meat and Cowpea recipe

8. Add water to half the height of the dumplings, cover and cook

Fried Dumplings with Minced Meat and Cowpea recipe

9. Boil water, add black sesame seeds, sprinkle with chopped green onion

Fried Dumplings with Minced Meat and Cowpea recipe

10. Let's eat

Fried Dumplings with Minced Meat and Cowpea recipe

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