Fried Dumplings with Minced Meat and Cowpea

Name: Fried Dumplings with Minced Meat and Cowpea
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sandwich meat; Some cowpea; Some shallot; Some oil; Some salt; Some Cooking Wine; Some Soy sauce; Some Oyster sauce

by Fresh water bamboo

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Some Sandwich Meat
Some Cowpea
Some Shallot
Some Oil
Some Salt
Some Cooking Wine
Some Soy Sauce
Some Oyster Sauce

Fried Dumplings with Minced Meat and Cowpea

1. Add salt, cooking wine, light soy sauce and oyster sauce to minced meat, mix well

Fried Dumplings with Minced Meat and Cowpea recipe

2. Fold off the cowpea and wash both ends

3. Put water in a pot to boil, add the cowpea to blanch water, remove the cold water

4. Finely chopped cowpea

5. Mix minced meat and cowpea, season with salt and mix well

6. Wrapped Willow Leaf Dumplings

7. Brush oil in a non-stick pan, add dumplings, and fry until golden bottom

8. Add water to half the height of the dumplings, cover and cook

9. Boil water, add black sesame seeds, sprinkle with chopped green onion

10. Let's eat

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