Fried Dumplings with Shrimp [master Kong Teaches Cooking]

Fried Dumplings with Shrimp [master Kong Teaches Cooking]

by Teacher Kong teaches cooking

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

In the breakfast shop, fried dumplings are one of the most popular breakfasts. The smell of burnt aroma can evoke the appetite of a quiet night at once, the skin is crispy, the filling is full and juicy, and it is really happy to be accompanied by a bowl of hot soup or hot soy milk!



If you have children in your family, you might as well try this shrimp dumplings with me. Shrimp is rich in amino acids, which is good for the development of children’s brain cells, and shrimp is rich in protein, which can also ensure a balanced nutrition for children. And enhance the immunity of children.



Just this weekend, buy fresh shrimps and other ingredients, make more dumplings in one go, freeze them in the refrigerator, eat and take as you go, very convenient!

Ingredients

Fried Dumplings with Shrimp [master Kong Teaches Cooking]

1. Carrots are peeled and chopped; black fungus is soaked and chopped; shiitake mushrooms are removed and chopped.

Fried Dumplings with Shrimp [master Kong Teaches Cooking] recipe

2. Chop fresh shrimps.

Fried Dumplings with Shrimp [master Kong Teaches Cooking] recipe

3. Add 5 grams of salt to the shrimp and 1 egg.

Fried Dumplings with Shrimp [master Kong Teaches Cooking] recipe

4. Stir well.

Fried Dumplings with Shrimp [master Kong Teaches Cooking] recipe

5. Pour in the shiitake mushrooms, black fungus, and carrots and stir well.

Fried Dumplings with Shrimp [master Kong Teaches Cooking] recipe

6. Add 10 ml of sesame sesame oil.

Fried Dumplings with Shrimp [master Kong Teaches Cooking] recipe

7. Stir the dumpling stuffing evenly.

Fried Dumplings with Shrimp [master Kong Teaches Cooking] recipe

8. Take the dumpling skins, moisten the edges with a little water, and put in an appropriate amount of dumpling stuffing.

Fried Dumplings with Shrimp [master Kong Teaches Cooking] recipe

9. Squeeze the mouth tightly, fold out the pattern, and the dumplings are ready.

Fried Dumplings with Shrimp [master Kong Teaches Cooking] recipe

10. Wrap all the dumplings.

Fried Dumplings with Shrimp [master Kong Teaches Cooking] recipe

11. Make a small bowl of thin flour and water (flour: water = 1:10).

Fried Dumplings with Shrimp [master Kong Teaches Cooking] recipe

12. Pour a little cooking oil into the pan, heat to 60% heat, turn to medium and low heat, add the dumplings and fry until the bottom is browned.

Fried Dumplings with Shrimp [master Kong Teaches Cooking] recipe

13. Pour in the thin flour and water to cover one third of the dumplings.

Fried Dumplings with Shrimp [master Kong Teaches Cooking] recipe

14.
Cover, turn to low heat and simmer for about five minutes.

Fried Dumplings with Shrimp [master Kong Teaches Cooking] recipe

15. Fry the dumplings over low heat to dry up the water and finish the fried dumplings.

Fried Dumplings with Shrimp [master Kong Teaches Cooking] recipe

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