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Fried Dumplings with Three Fresh Eggs and Meat (first Work)
by Zuo Room
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the ingredients
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2. Wash the ingredients and dice, peel the corn into pieces
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3. Fry the eggs and beat them up first
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4. Put the scrambled eggs in the basin
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5. Add lean minced meat, add appropriate amount of salt, chicken powder, pepper, a little sugar, soy sauce and mix thoroughly
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6. Prepare dumpling wrappers (because of the packaging process, no one helped to take pictures, and I couldn’t take pictures myself, so omitted)
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7. Put an appropriate amount of meat filling in the middle of the dumpling wrapper. Dip a little bit of cold boil with your hands to wet the edges of the dough to increase its viscosity, and then pinch it well.
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8. Turn on the fire, pour a little oil in the pot, turn the pot, put the dumplings in, leaving a little space, then add some water to cover the pot and cook for about 2 minutes on medium heat
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9. Open the lid, turn the dumplings over, and fry them until golden on both sides
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Tips:1. The lace of the dumplings can be kneaded according to your own expertise
2. The skin of dumplings bought outside is relatively dry. Dip the skin with some water and wrap it to make it sticky.
3. I personally feel that both sides are browned and more fragrant
