1. Prepare ingredients.
2. Dehull the edamame.
3. Wash and remove the second layer of skin.
4. Dice the sausage.
5. Dice red pepper.
6. Heat the oil in the oil pan, add the sausage and stir-fry to get the oil.
7. Add edamame and stir fry until the color changes.
8. Add a little water, cover, and simmer for two minutes on low heat to let the sausage and edamame taste together.
9. Add Wujiang crispy radish and stir fry for about 1 minute.
10. Add red pepper and stir-fry quickly.
11. Finally add some light soy sauce to taste.
12. Stir-fry and get out of the pot.
