Fried Edamame with Dried Radish

Name: Fried Edamame with Dried Radish
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g Edamame; 100g Dried radish; 1/2 tbsp Soy sauce; 1 teaspoon Sugar; 2.5 tbsp Vegetable oil

by Lailai's Blog

5.0 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

Today is a nostalgic dish, the grandmother's dish and the mother's dish that are dying of old age-fried edamame with dried radish! Strange to say, it is often these most common ingredients and the simplest home cooking techniques that create a good taste that will last for several generations.

Ingredients

600g Edamame
100g Dried Radish
1/2 tbsp Soy Sauce

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1 teaspoon Sugar

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2.5 tbsp Vegetable Oil

Fried Edamame with Dried Radish

1. Peel the edamame and take it out, rinse with clean water, and control the water for later use

2. Put the water in the pot and boil, boil the edamame until it is broken, remove it and cool it quickly with ice water to control the moisture

3. Dice the dried radish (if the purchased radish is too salty and dry, soak in water in advance), heat the wok with wide oil, and pour the diced radish into the pot

4. Stir diced radish until oily and dry, put the boiled edamame into the pot

5. Turn over the ingredients in the wok with medium and small firepower, fry until the edamame skin is slightly wrinkled and fragrant, add soy sauce and sugar and stir well

6. Turn down the stove, continue roasting the edamame and diced radish in the pan on a slow fire, and stir-fry until the oil is firm and juicy. For those who love spicy food, pour a spoon of red spicy oil before starting