Fried Edamame with Dried Radish

by Yiyi

4.7 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

3

Whenever there is edamame season, I often buy it and eat it. The most often eaten is this dried radish fried edamame. Last time I asked everyone on Weibo what other delicious recipes for edamame, and everyone said a lot This kind of practice, I do all kinds of practice in turn.

Fried Edamame with Dried Radish

1. Soak the dried radishes in water for 15 minutes to remove excessive salt

2. Edamame peeled and cleaned

3. Diced radish after soaking

4. Boil half a pot of water, pour in edamame

5. Boil on high heat for 5~6 minutes until the edamame is broken, pick up

6. Pour into ice water to cool

7. Pick up and drain the water

8. Put a little more oil in the pan, pour in the radish and stir fry until dry

9. Pour the edamame and stir fry slowly over medium and low heat until the edamame starts to become wrinkled

10. Add soy sauce and stir fry evenly

11. Add sugar and continue to cook slowly

12. Until the edamame and dried radish are fried to dryness

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