Fried Edamame with Dried Radish
1.
Peel the edamame and put it in a pan to remove the small clothes on the outside of the edamame
2.
Boil a pot of water, cut off the edamame, remove the floating clothes, remove the edamame out of ice water, and drain the water for later use, so that the edamame will be more waxy
3.
Rinse the dried radish and cut into small pieces
4.
Start the frying pan, put an appropriate amount of oil, add the edamame, stir fry, and serve
5.
Stir-fry the radish
6.
After the dried radish is fragrant, add edamame
7.
Prepare about 20ml of water, add light soy sauce and sugar, mix thoroughly, pour it into the pot, stir well
8.
Cover and simmer, low heat, the soup to collect the juice, leave a little bit, the edamame can be wrinkled and then turn off the heat
Tips:
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After peeling, there will be a layer of clothes on the outside of the edamame. Put it in a basket, wash it with water and rub it with your hands. The outer layer of clothes will fall off, and the clothes will float lightly when the water is in the water. When you fry the edamame in the next step, you should boil it in water. After cooking, it will become stuffy. The skin of the edamame will appear on the outside and the flavor of the edamame will come out when you were a child. If the radish you bought is too salty, you can soak it in water first. Generally, you don’t need it. Rinse it before using it and cut it into small pieces. You don't need to add salt to fry, you need to add more sugar to make it delicious.
