Fried Edamame with Dried Radish

Fried Edamame with Dried Radish

by Shanghai Spiced Beans

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

A high-end alley dish that was popular in Shanghai in the 1950s and 1960s is now only being made by the elderly. It is about to be lost. It is hereby launched.
Sun-dried radishes. A vegetable with a unique flavor. It is rich in vitamin B, and its iron content is higher than other foods except the golden lily.
Dried radish also contains a certain amount of sugar, protein, carotene, ascorbic acid and other nutrients, as well as calcium, phosphorus and other essential minerals for the human body. Dried radish has high vitamin B and iron content, and is a high-level health food, with the reputation of "vegetarian ginseng".
The lecithin in edamame is one of the indispensable nutrients for brain development. It can improve the memory and intelligence of the brain. The iron in edamame is easily absorbed and can be used as one of the foods for children to supplement iron. Edamame contains trace functional components, flavonoids, especially soybean isoflavones, which are called natural phytoestrogens. They have estrogenic effects in the human body, which can improve women’s menopausal discomfort and prevent osteoporosis. Effectively improve loss of appetite and general fatigue.

Ingredients

Fried Edamame with Dried Radish

1. Edamame

Fried Edamame with Dried Radish recipe

2. Peeled edamame.

Fried Edamame with Dried Radish recipe

3. Spiced radish head.

Fried Edamame with Dried Radish recipe

4. Dice the radish heads, wash them all, and drain the water.

Fried Edamame with Dried Radish recipe

5. Add the oil and serve together. The edamame is raw and the radish is cooked, but it will be more fragrant after being fried. Stir fry until the edamame changes color, add water, sugar, and salt. Cover the lid for one minute after putting the liquor. You can start the pot.

Fried Edamame with Dried Radish recipe

6. Plate.

Fried Edamame with Dried Radish recipe

Tips:

Add some white wine to make it more fragrant and fresher. Don't put MSG.

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