Fried Edamame with Dried Radish
1.
Edamame
2.
Peeled edamame.
3.
Spiced radish head.
4.
Dice the radish heads, wash them all, and drain the water.
5.
Add the oil and serve together. The edamame is raw and the radish is cooked, but it will be more fragrant after being fried. Stir fry until the edamame changes color, add water, sugar, and salt. Cover the lid for one minute after putting the liquor. You can start the pot.
6.
Plate.
Tips:
Add some white wine to make it more fragrant and fresher. Don't put MSG.