Fried Edamame with Dried Radish

Name: Fried Edamame with Dried Radish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small bowl Edamame; 1 small plate Pickled diced radish; 2 pcs Red pepper; Some oil; Some salt

by Scarlett WH

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Edamame is a favorite food material in summer. In addition to the nutritional value of soybeans, it also has a high content of various vitamins and minerals. Not only do adults eat a lot of benefits, the rich lecithin is one of the essential nutrients for children's brain development, and it is a good nootropic food. Today’s combination of dried radish and edamame is undoubtedly the most delicious and refreshing. It allows the pickles to absorb the aroma of the vegetables, and the edamame absorbs the salt of the pickles, and finally adds a little red pepper to enhance the color, such a bright dish , Will definitely attract your attention, in this scorching summer, with a bowl of porridge, it is very comfortable to enjoy. "

Ingredients

1 small bowl Edamame
1 small plate Pickled Diced Radish
2 pcs Red Pepper
Some Oil
Some Salt

Fried Edamame with Dried Radish

1. Prepare raw materials;

2. Put the edamame into the water, add some salt and oil when blanching, and remove the edamame after blanching the rice until it is ninety mature;

3. Heat the pan with cold oil, add the diced radish and stir fry;

4. Stir fry a few times and then add diced red pepper and stir fry;

5. Stir-fry for a few times, then add blanched edamame and stir-fry;

6. Add appropriate amount of salt to taste;

7. Finally add a little water starch to thicken. Serve into the plate.

8. Serve it.

Tips:
1. Adding a little salt and a little oil when blanching the edamame can keep the color of the edamame; 2. Stir-fry the pickled diced radish for a more fragrant taste; 3. Adding a little red pepper will not only increase the color of the dish, but also add a bit of spicy The taste.