Fried Edamame with Potherb Mustard
1.
Prepare the ingredients, peel off the shells of broad beans
2.
Wash the broad beans and remove
3.
Cut ginger and chili into small pieces
4.
Put oil in the pot, add chili and ginger and sauté
5.
Pour the broad beans and stir fry evenly
6.
Add salt and stir fry for about 3 minutes to cut off the broad beans and serve on the plate
7.
Put a small amount of oil in the pot, stir fry the potherb mustard, put it on the broad beans, and mix well when you eat
Tips:
Pay attention to the heat when frying the broad beans, if the heat is too strong, they will peel off