Fried Edamame with Potherb Mustard

Fried Edamame with Potherb Mustard

by Wooden kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

How can you miss the fresh broad beans at the turn of spring and summer? Chubby appearance, peel off the shell, fresh green, let’s stir fry a plate

Ingredients

Fried Edamame with Potherb Mustard

1. Prepare the ingredients, peel off the shells of broad beans

Fried Edamame with Potherb Mustard recipe

2. Wash the broad beans and remove

Fried Edamame with Potherb Mustard recipe

3. Cut ginger and chili into small pieces

Fried Edamame with Potherb Mustard recipe

4. Put oil in the pot, add chili and ginger and sauté

Fried Edamame with Potherb Mustard recipe

5. Pour the broad beans and stir fry evenly

Fried Edamame with Potherb Mustard recipe

6. Add salt and stir fry for about 3 minutes to cut off the broad beans and serve on the plate

Fried Edamame with Potherb Mustard recipe

7. Put a small amount of oil in the pot, stir fry the potherb mustard, put it on the broad beans, and mix well when you eat

Fried Edamame with Potherb Mustard recipe

Tips:

Pay attention to the heat when frying the broad beans, if the heat is too strong, they will peel off

Comments

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