1. Dried eel is harder, so it is better to soak in advance and cut, and cut into small pieces is easier to cook
2. Stir-fry the dried eel, add ginger slices to remove fishy, add wine, light soy sauce, and vinegar
3. Add onions, soy sauce and stir-fry evenly...fry until the onions are fragrant
4. Add in hot water, let it sit on high heat for 5 minutes... It's super fragrant...
5. It's done, it's delicious, for those who love eel...really awesome...
Tips:Soak the dried eel in advance...
Put a little vinegar to soften the fish bones and make the fish more tender
