Fried Egg

Name: Fried Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 1 turn onion; Some pepper; Some salt; Some Cooking oil

by Food world

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Fried eggs have become a common choice for breakfast because of their simple, convenient and nutritious preparation.
Moreover, the omelette can be changed in many ways according to its own taste, and it can also get richer nutrition by adding different catering foods. "

Ingredients

Fried Egg

1. Ingredients are prepared.

2. Cut the onion into the thickest slice with the largest diameter, and take the outermost layer.

3. Put a little oil in the Pingdu pan.

4. Heat the oil, turn to low heat, and add onion rings.

5. Slowly put the egg into the onion ring.

6. Slightly solidify with egg whites, sprinkle a little salt and black pepper.

7. Fry until the egg whites solidify, cover, turn off the heat and simmer.

Tips:
1. Onion rings are used to shape the omelette. In actual omelette, you can also use various shapes of steel rims in the market, etc., and you don't need to have a fixed shape.
2. If you don't like soft-boiled eggs, fry them a little longer, or fry them on both sides.