1. Prepare 2 eggs, heat the pan with cold oil, low heat, and beat the eggs into the pan
2. Fry in a small fire for setting
3. Surround the pot with a little boiled water, not too much water, 20 or 30 g of water will do.
4. Cover and simmer, medium heat! Simmer for 3-6 minutes, you can add a little salt to taste. There must be no water on the lid of the pot, it will burst!
5. Which one do you like? Candy heart? Still want the egg yolk to solidify? Master it yourself! My family eats it by children, so every time I fry it until the yolk changes color.
6. A little more simple decoration, the beautiful nutritious breakfast is complete!
7. The tender eggs are my daughter's favorite! 😄
8. This egg is bursting with water on the lid! It's so ugly 😭!
Tips:1. Fry in a small fire to set the shape, then add a boiled water to braise.
2. There must be no water on the lid of the pot, it will explode!
