Fried Egg

Name: Fried Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some egg; Some oil; Some salt; Some Organic soy sauce

by Smile Rain (Lingtong)

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

1. Beat eggs in a bowl

2. Heat oil in a pan, put two slices of ginger and stir fry

3. Set aside the ginger, put in the egg and turn to low heat

4. Don't fry the heart egg, cut the egg yolk and it will cook sooner.

5. Turn it over and fry.

6. Put a little water, add some soy sauce and salt and stir fry

Tips:
I don’t want to fry the egg, I cut the yolk and it will cook sooner.

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