Fried Egg
by Smile Rain (Lingtong)
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Beat eggs in a bowl
2. Heat oil in a pan, put two slices of ginger and stir fry
3. Set aside the ginger, put in the egg and turn to low heat
4. Don't fry the heart egg, cut the egg yolk and it will cook sooner.
5. Turn it over and fry.
6. Put a little water, add some soy sauce and salt and stir fry
Tips:I don’t want to fry the egg, I cut the yolk and it will cook sooner.
