1. Take loofah
2. Peel and wash
3. Cut thick slices
4. Shredded red pepper
5. Wash the eggs
6. Knocked in the bowl, knocked out and found a double yolk egg
7. Hot pan with cold oil
8. Fried eggs in oil
9. Remember to flip
10. The fried egg comes out
11. No need to brush the pot
12. Put the loofah and shredded pepper and stir fry
13. Put salt
14. Stir-fry evenly, drizzle a little water and stir-fry until the loofah is broken. If you add oil to stir-fry the loofah, you don’t need to pour clean water
15. Put the scrambled eggs and stir fry evenly
16. Wash a little coriander
17. Put it in and stir-fry evenly
18. Loading
19. Finished product.
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