Fried Egg and Fried Loofah

Fried Egg and Fried Loofah

1. Take loofah

2. Peel and wash

3. Cut thick slices

4. Shredded red pepper

5. Wash the eggs

6. Knocked in the bowl, knocked out and found a double yolk egg

7. Hot pan with cold oil

8. Fried eggs in oil

9. Remember to flip

10. The fried egg comes out

11. No need to brush the pot

12. Put the loofah and shredded pepper and stir fry

13. Put salt

14. Stir-fry evenly, drizzle a little water and stir-fry until the loofah is broken. If you add oil to stir-fry the loofah, you don’t need to pour clean water

15. Put the scrambled eggs and stir fry evenly

16. Wash a little coriander

17. Put it in and stir-fry evenly

18. Loading

19. Finished product.