Fried Egg Bacon Sandwich

Name: Fried Egg Bacon Sandwich
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pcs egg; 2 tablets bacon; 2 tablets Toast; 1g salt; 2 tablets lettuce; 1g Black pepper; 3 slices tomato; 5g mayonnaise; 5g Mustard Seed Sauce

by freesiaa-made

4.8 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

1

Fried egg and bacon sandwich is one of the usual breakfasts. It is a rich and quick breakfast. Fried eggs, bacon and toast can be done at the same time, and then they can all be assembled. Time is really tight in the morning, you can also do it the night before~

Today, there is no bacon at home, so I used smoked pork neck, which should be considered half bacon (cover your face)
The small white oven can search for shops and various houses

Ingredients

2 pcs Egg

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2 tablets Bacon
2 tablets Toast
1g Salt

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2 tablets Lettuce
1g Black Pepper
3 slices Tomato
5g Mayonnaise
5g Mustard Seed Sauce

Fried Egg Bacon Sandwich

1. Group photo of ingredients

2. Bake the toast until it is crispy on both sides. Use a pan, toaster, or oven (preheat 190 degrees, bake for 3-5 minutes).

3. Pour a little oil in a non-stick pan/baking pan for frying eggs and knock in the eggs.

4. To fry single-sided eggs, turn on a low heat the whole time (wait for the egg whites to solidify and the yolks are half solid). The bacon does not need to be oiled, just fry it directly after the pan is hot.