1. The main ingredients of garlic vegetable spring cakes, each ingredient is cut finely, the spring cakes are made in advance, and they are cooked in a frying pan.
2. The kelp shreds are hard to cook, so cook in water for 10 minutes and then remove the water, set aside
3. Heat the pan, add the salad oil, and fry the peppercorns until fragrant
4. Take out the fried pepper, add garlic and sauté
5. Put celery, bean sprouts, kelp, tofu skin, carrots, all in the pot, add oyster sauce and sugar
6. Fry all the ingredients thoroughly
7. Add about 2 tablespoons of light salt soy sauce
8. Stir-fry the vegetables and mix evenly, turn off the heat
9. Put the fried vegetables on top with spring cake crust
10. The pancake wrapper and stir-fried vegetables become garlic-flavored vegetable spring cakes, ready to be eaten.