Lichun is Here, Spring Cakes Should be Eaten Like This, Refreshing and Fragrant, Make

Name: Lichun is Here, Spring Cakes Should be Eaten Like This, Refreshing and Fragrant, Make
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 slices Spring cake; 80g celery; 50g carrot; 50g Bean sprouts; 80g Tofu skin; 35g seaweed strips; 8g garlic; 5g pepper; 2 tablespoons Salad oil; 2 tablespoons Light salt soy sauce; 1 tablespoon Oyster sauce; 1g Sugar

by Fire plated red leaves

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In ancient times, eating spring cakes meant to welcome the new year. The plan for a year is spring. It means a good start. Steamed or baked dough crusts. The stuffed inside is fried with green vegetables that have just sprouted in spring. It feels refreshing and not greasy, and it won’t get angry when you eat it. The garlic-flavored vegetable spring cakes shared this time are very suitable. The seasoning is very simple. The dishes are served with vegetarian materials such as bean sprouts, tofu skins, and kelp. Saute the peppercorns and stir-fry with garlic. There is no fishy smell at all. Use light salt soy sauce and oyster sauce for seasoning. The fry is fresh and delicious. People who lose weight can also shave the oil!

Lichun is Here, Spring Cakes Should be Eaten Like This, Refreshing and Fragrant, Make

1. The main ingredients of garlic vegetable spring cakes, each ingredient is cut finely, the spring cakes are made in advance, and they are cooked in a frying pan.