Fried Egg Cake

Fried Egg Cake

by Exile youth

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Fried pancake, a staple food, delicious and rich in ingredients

This time I only put cabbage, it can actually be paired with shredded pork or a variety of vegetables

Such as green peppers, carrots, bean sprouts, etc."

Ingredients

Fried Egg Cake

1. Cut the pancakes into shreds and set aside.

Fried Egg Cake recipe

2. Put the sliced cake shreds into a large bowl and knock in two eggs.

Fried Egg Cake recipe

3. Add a little salt and stir well for later use.

Fried Egg Cake recipe

4. Wash the cabbage and cut it into thin filaments after controlling the moisture.

Fried Egg Cake recipe

5. Chopped green onions.

Fried Egg Cake recipe

6. Cut ginger into thin strips.

Fried Egg Cake recipe

7. Cut red pepper into small circles.

Fried Egg Cake recipe

8. Pour oil in the pot, add star anise when the oil is 80% hot, add green onions, ginger, and chili until fragrant.

Fried Egg Cake recipe

9. Pour in the chopped cabbage and stir fry for a while.

Fried Egg Cake recipe

10. Then pour in the cake shreds soaked in egg liquid.

Fried Egg Cake recipe

11. After a little stir-frying, add salt and chicken essence to taste.

Fried Egg Cake recipe

Tips:

Do not add water during frying.

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