Fried Egg Cake

by Exile youth

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Fried pancake, a staple food, delicious and rich in ingredients

This time I only put cabbage, it can actually be paired with shredded pork or a variety of vegetables

Such as green peppers, carrots, bean sprouts, etc."

Ingredients

Some Pancakes
Some Chinese Cabbage
Some Egg

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Some Red Chili
Some Shallot

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Some Ginger

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Some Salt

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Some Chicken Bouillon Powder

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Fried Egg Cake

1. Cut the pancakes into shreds and set aside.

2. Put the sliced cake shreds into a large bowl and knock in two eggs.

3. Add a little salt and stir well for later use.

4. Wash the cabbage and cut it into thin filaments after controlling the moisture.

5. Chopped green onions.

6. Cut ginger into thin strips.

7. Cut red pepper into small circles.

8. Pour oil in the pot, add star anise when the oil is 80% hot, add green onions, ginger, and chili until fragrant.

9. Pour in the chopped cabbage and stir fry for a while.

10. Then pour in the cake shreds soaked in egg liquid.

11. After a little stir-frying, add salt and chicken essence to taste.

Tips:
Do not add water during frying.

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