1. Prepare materials and clean them.
2. Cut the pork intestine into small sections.
3. hot oil.
4. Go over the pan with egg mixture first, and it won't stick to the pan after frying.
5. Pick up and set aside.
6. Next ginger slices.
7. Fry the chee cheong fun.
8. Flip and fry until golden brown.
9. Add the sauce (half a spoon of dark soy sauce, 2 spoons of light soy sauce, 1 spoon of water).
10. Stir fry for color, add spicy millet, green onion and scrambled eggs.
11. Stir fry evenly.
12. Shengqi, it becomes.
Tips:1. You can also add your favorite dishes and stir fry together.
2. It's better to dip in chili sauce when eating.
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