#中卓牛骨汤面# Fried Egg Chicken Sausage Noodle
1.
Wash the lettuce while boiling water in the pot.
2.
Cut the chicken sausage with an oblique knife. I made this sausage before. I made it once during a break. There are 20 to 30 sticks in the refrigerator. If you want to eat it, take it out and put it in the refrigerator to thaw. You can also prepare some braised pork during rest.
3.
Add the noodle cubes after the water is boiled. (I use a wok to cook the noodles because the pot is large and the water is shallow, so it cooks faster. If the small pot is deep, because the heated area is small and the water is deep, it will cook relatively slowly.)
4.
Add seasonings.
5.
Put a little oil in another pan and fry the chicken sausages.
6.
Beat in an egg and fry a piece.
7.
After the noodles are cooked, add the lettuce and cook for half a minute to turn off the heat. (Because there were some braised beef tendons the night before, I poured them into the noodles and boiled them to make them more flavorful)
8.
The noodles are cooked and served in a bowl.
9.
Fried eggs and chicken sausages are on the yard. Look, a bowl of steaming and delicious noodles is ready, it only takes 10 minutes. Don't boil the water for five minutes, and cook the noodles for three to four minutes. When the water and the noodles are boiled, the eggs and chicken sausages are fried at the same time.
Tips:
1. When you wake up, boil water, brush your teeth and wash your face, and then wash the vegetables. Learn to plan your time.
2, boil the bottom, and fry eggs and sausages at the same time.
3. Cooking a breakfast by yourself is easy, fast, clean, and nutritious.
