1. Ingredients: Ramen.
2. egg.
3. Coriander (washed).
4. lard.
5. Cut the parsley with scissors and set aside.
6. Put some oil on the pan and heat it up, beat in the eggs and fry them on both sides, set aside.
7. Afterwards, put some lard in a pot of clean water.
8. Load 90 carats of noodles.
9. Bring to a boil until soft.
10. Then, add some light soy sauce, salt, and chicken essence to season and stir well, turn off the heat and bring out the pot.
11. Then, put the parsley, put the fried eggs, and serve.
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