Fried Egg Crust
1.
Cut the fried egg skin into pieces.
2.
Beat 1 egg in a bowl, add salt, cornstarch, and oil to make a custard.
3.
Put the egg crust in the egg batter, hang the egg batter, deep fry in the oil pan until it expands, beat up the oil to control the plate.
4.
Drizzle with your favorite gorgon juice and serve.