Fried Egg Dumplings
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
1
no
1.
Mince the chives, pour into a bowl of minced meat, add white pepper, cooking wine, light soy sauce, stir well and marinate for 20 minutes
2. Beat 2 eggs into the bowl and stir well
3. Brush the spoon with oil, heat, pour in the egg mixture, and fry until it becomes an omelet
4. Add meat and roll into dumplings
5. Lay out
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