Fried Egg Dumplings

Name: Fried Egg Dumplings
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Dumplings; 2 pcs egg; 10g Chives; 1 tablespoon Black sesame; 1 spoon salt; 0.2 spoon MSG

by Home and everything

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Today is a fall. According to the Chinese calendar, this is the beginning of a real summer day. It’s a traditional custom to eat dumplings at Tofu, because every time at Futian, people have a bad appetite and can’t eat anything. Dumplings are just an appetizer in Chinese traditional customs, so people eat dumplings at Tofu, hoping for safety. aestivation. In addition, the homophony of eating dumplings and taking ingots to hide blessings has the meaning of praying for blessings and expelling heat. More importantly, eating dumplings in the head, and then drinking the hot original soup, sweating all over, has the actual effect of dispelling the poisonous fire in midsummer and supplementing the physical exhaustion of the sultry weather.

Ingredients

500g Dumplings
2 pcs Egg
10g Chives
1 tablespoon Black Sesame
1 spoon Salt
0.2 spoon Msg

Fried Egg Dumplings

1. Prepare the raw materials. The dumplings made at noon are not finished. Prepare to change the way of eating. The egg is beaten and the salt and MSG are seasoned and mixed well.