1. Put the frozen dumplings in the pan. This is the one I wrapped last time and put it in the refrigerator. You don't need to thaw it, just put it directly.
2. Pour in water and oil, then put it on the gas stove
3. Fry on low medium heat for about 6 minutes,
4. When frying, you can prepare a clean bowl and add two eggs.
5. Add the right amount of salt
6. Open the lid to see that the water is almost collected,
7. Just pour in the egg mixture that has been beaten
8. Sprinkle with white sesame seeds or black sesame seeds.
9. If you see that the egg liquid is almost fried, you can turn off the heat, take it out, and start it. .
