Fried Egg Gourd

Fried Egg Gourd

1. Prepare Sunnon ecological eggs, loofah, green onion ginger, red pepper, safflower seed oil and salt.

2. First, wash the loofah, peel and cut the hob into pieces, shred the green onion and ginger, cut the red pepper into irregular pieces, and knock the three eggs into a bowl.

3. Heat up a wok and add safflower seed oil

4. After the oil is hot, beat the eggs and pour into the pot

5. After the eggs are solidified, use a shovel to shovel them into large pieces and put them on a plate for later use.

6. Add some safflower seed oil to the original pot

7. Add the green onion and ginger to the pan after the oil is hot

8. Then add the loofah and stir fry

9. Stir fry until the loofah is soft and discolored, then add salt

10. Then add the red pepper

11. Add the scrambled eggs and stir fry

12. Stir-fry evenly to turn off the heat and get out of the pot.

Tips:

If you like spicy, you can replace red pepper with chili