1. Put the sweet potato noodles in a basin and add appropriate amount of water to soak until soft.
2. Add appropriate amount of water to the pot to boil, add the soaked noodles and cook and remove.
3. Heat oil in the pan, pour in the beaten eggs and fry them until they solidify and quickly break up into small pieces.
4. The sliced and washed green onions will explode the aroma.
5. Add the boiled noodles and stir-fry evenly.
6. Pour back the scrambled eggs.
7. Stir-fry evenly.
