Fried Egg Noodles

Name: Fried Egg Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Dry powder; 1 piece egg; 20g Snow red; 10g Cooking Wine; 5g salt; 5g shallot; 10g Camellia oil

by Yuxi House

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Dried fried noodles has always been my favorite. I remember when I went to school. Every Wednesday, I would go home after school in the afternoon, but when I came home to get some change of clothes and food, I had to go back to school. Remember that time I have to study at night. Because the time to go home is relatively short, my mother will dry the noodles and pad my belly.
Stir-fried noodles are more convenient and I love to eat, so I often make them, but you can make the side dishes you like. Today I used eggs..."

Ingredients

1 Dry Powder
1 piece Egg
20g Snow Red
10g Cooking Wine
5g Salt
5g Shallot
10g Camellia Oil

Fried Egg Noodles

1. First of all, dry the powder first, soak it in water, and then fry it later.

2. Prepare an egg, slash it, beat it in one direction, beat it to a little bubble, set aside

3. Heat the pan, put camellia oil in it, beat in the eggs, and quickly use a spatula

4. Add the prepared pickled vegetables, stir fry, add salt to taste

5. Drain the water, put the dried powder in the pot, use chopsticks to break up, spray into the cooking wine, two hands, one chopstick, one shovel, stir fry

6. Look at the dry powder discoloration, it feels soft when it is clamped, it will break if you force it, and you can get it out of the pan. The dry powder is easy to cook after soaking in water.