Fried Egg Noodles (with Tomato Sauce)
1.
Add water to the pot and a little salt (the purpose is to make the noodles elastic). After the water is boiled, put 3 egg noodles in and boil them. After that, pick up the noodles and separate the water (if the noodles are cooked shortly, you can put it in a dish and put a clean towel on top of the noodles, the purpose is to let the hot water make the noodles cooked through) --- The water used for cooking the noodles is like If you don’t want to waste it, you can keep it for later use.
2.
Cut the green onion leaves into strips, and cut the tomatoes into cubes.
3.
Beat the eggs in a bowl, add a little salt, and quickly beat them with chopsticks until the egg whites are completely integrated with the egg yolks. Pour in two-thirds of the egg mixture and fry it into egg skins and let cool. When the egg skin is completely cold, cut into shredded egg for later use.
4.
Put oil in the pan (you don’t need too much, there is a layer of oil at the bottom of the pan), heat the pan and pour all the noodles, quickly flatten with a spatula, then turn the heat to medium and small, and use lightly while frying Press a noodle with a spatula to dry the water on the surface of the noodles. Move the pan back and forth in the middle of the frying process so that the noodles can be heated evenly on the pan. Fry it on the bottom side and then turn it over and fry it on the other side (you can use chopsticks to turn it slowly, if it really doesn't work, put it on a plate and then pour it back into the pot).
5.
Put the fried noodles on a plate for later use (if you need to cut open and cool, you can cut them into your favorite size).
6.
Fry the diced tomatoes with the oil left over when the noodles are just fried, and add the soup when the tomatoes are a little soft (if there is no soup, you can pick up the water left over from the noodles and add a little chicken powder) , Add the fish sauce and boil, reduce the heat and cook for 2 minutes. Then beat a gorgon with cornstarch (the gorgon does not need to be too thick), adjust the gorgon and turn off the heat and beat in the remaining egg liquid.
7.
Pour the mixed juice on the fried noodles.
Tips:
1. The frying pan must be heated before putting the noodles on for frying.
2. When frying, use chopsticks to gently lift the bottom of the noodle to see if it is crisp enough. If it is crisp, it will feel crunchy and hard. If you pick it up with a spatula, it will be easy to pick up.
3. The fried noodles can be paired with everyone's favorite sauce, such as sweet and sour sauce, tomato sauce, etc., similar to rice crackers.
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