Fried Egg Sans
1.
Mix the egg, flour, sugar, black and white sesame seeds into a dough for proofing
2.
Divide into six doses and roll them into thin slices
3.
Cut into thin slices and then cut into small pieces
4.
Slash in the middle of the small piece and turn the flower
5.
Put it on the balcony to dry in the sun
6.
Frying pan
7.
Put the egg in the loose skin and fry it through
8.
The fragrant, crisp and sweet egg powder is full of the flavor of Nian.