Fried Egg Sour Noodle Soup

Name: Fried Egg Sour Noodle Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Some noodles; 1 piece egg; a little Cooking oil; Some shallot; Some chili; a little Soy sauce; Some salt; A few drops sesame oil; Some spinach; 1 tbsp Old vinegar

by tgcyy

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

A few waves of cooling in the late autumn in the north, the chill is very cold, and eating a bowl of hot and sour noodle soup can warm the stomach best.

Fried Egg Sour Noodle Soup

1. Stir-fry chopped chives and chopped chili.

2. Add water, dark soy sauce, salt, and make noodles after the water boils.

3. Put spinach on the noodles after they are cooked.

4. Fry a perfect egg.

5. Put the noodles in a bowl, pour the original soup, add a tablespoon of old vinegar, put a fried egg, and drizzle a few drops of sesame oil to enhance the flavor and fragrance.

6. Go ahead!

Tips:
The amount of chili and vinegar is according to your taste, if you like spicy food, add more. \nThe vinegar should be put last, not boiled, otherwise there will be no sour taste.