1. Soak the fungus in advance! Add some water to the cornstarch and soy sauce chicken essence, mix well!
2. Turn on high heat and pour in the beaten eggs (add some soy sauce to the egg mixture)!
3. Pour in the egg mixture, turn to low heat and stir-fry quickly! Put the scrambled eggs in a bowl 1
4. Put the green onion in the pan and fry it slightly!
5. Pour the fungus and stir fry!
6. When the fungus is about to fry, pour the cornstarch water to make a lotus!
7. Finally, pour the eggs into the fungus and stir-fry them, and then they can be out of the pan!
