Fried Egg with Fungus and Green Pepper
by Shui Qingqing
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Beat the soil eggs in a bowl, shred the fungus, and shred the green pepper.
2. Put it in the hot oil pan,
3. Put some salt,
4. Fried,
5. Pour in the egg liquid,
6. Wait a minute,
7. Stir well,
8. Just look at the color of the egg and you will know that it is a native egg, yellow and fragrant.
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