Fried Egg with Ham Slices

Name: Fried Egg with Ham Slices
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: piece Dried eggs; A Ham; Some oil; Some salt; 2 Green Red Pepper; Some ginger; A pinch Minced garlic

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

5

New Year's Eve, a new stall with homemade ham sausages has been added to the vegetable market, and the business is booming. My child likes to eat ham, so, on weekends, I also joined the crowd of aunts. While steaming the ham, I went to the supermarket and went to the supermarket. I stumbled upon dried eggs in the supermarket. They looked tender and smooth. They must have a good taste. So I bought some home for the children to eat, with homemade ham, meat and vegetables. With the combination, the taste is quite good.

Ingredients

piece Dried Eggs
A Ham
Some Oil
Some Salt
2 Green Red Pepper
Some Ginger
A pinch Minced Garlic

Fried Egg with Ham Slices

1. Slice dried ham and egg, shred green and red pepper, shred ginger, smash garlic and mince

2. Heat up a frying pan, sauté ginger and minced garlic

3. Place the ginger ham slices in the pan and fry them slightly until the two sides are slightly zoomed

4. Pour all the dried ginger, egg and green and red pepper into the pot and stir-fry slightly

5. Pour a little water along the side of the pot, add an appropriate amount of salt, stir evenly, and slightly collect the juice.

6. Finished product

Tips:
1. Dried eggs and ham sliced into slices of the same size are more beautiful.
2. The ham and dried eggs are tender and smooth, don't stir them too much.