1. Ingredients: dried eggs, soybean sprouts (washed), garlic (washed and cut)
2. Unpack the dried eggs, place them on the chopping board and cut them up, set aside.
3. Heat 4 tablespoons of oil in a saucepan, add the cleaned soybean sprouts and stir fry until they are broken.
4. Next, stir in the chopped dried eggs and garlic and stir fry.
5. Then, add 1 tablespoon of light soy sauce.
6. Add 1 tablespoon of salt.
7. Stir-fry well and serve.
