Fried Eggplant

Name: Fried Eggplant
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: Some eggplant; Some Oil salt; Some Doubanjiang

by Xiaoqi Feifei

4.8 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

1

Ingredients

1. Eggplant cut

2. Deep-fried eggplant, then remove

3. Put oil in the pan and fry the onion fragrant, pour the bean paste and fry a few times, add some water

4. Add eggplant, add salt and fry for a minute

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