Fried Eggplant

by English-English recipes

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

1 piece Eggplant
1 piece Egg

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1 piece Lemon
Some Spicy Noodles
Some Bread Crumbs

Fried Eggplant

1. Wash the ingredients

2. Squeeze the lemon juice into a small bowl with eggs

3. Add salt and stir into egg liquid

4. Eggplant peeled

5. Cut into thinner slices

6. Prepare ingredients

7. Egg slices drag egg liquid one by one

8. Dip the bread crumbs

9. Fry in 50% hot oil.

10. Turn over several times during the period

11. Fry until the eggplant slices are golden brown and remove the oil to control.

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