Fried Eggplant
by English-English recipes
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash the ingredients
2. Squeeze the lemon juice into a small bowl with eggs
3. Add salt and stir into egg liquid
4. Eggplant peeled
5. Cut into thinner slices
6. Prepare ingredients
7. Egg slices drag egg liquid one by one
8. Dip the bread crumbs
9. Fry in 50% hot oil.
10. Turn over several times during the period
11. Fry until the eggplant slices are golden brown and remove the oil to control.
