Fried Eggplant

by Sweetheart's kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I have been unable to think of any good practice for eggplant. The way at home has always been braised eggplant in oil. Today I tried fried eggplant and found that the taste is quite good."

Fried Eggplant

1. Wash the eggplant

2. Cut into round pieces

3. Beaten eggs

4. Add some flour and mix well

5. Put the sliced eggplant in, wrap both sides with egg batter

6. After wrapping, put it in oil and fry until golden on both sides

7. Fish out

8. You can pour cold sauce, salad sauce, vinegar, soy sauce, your favorite sauce

9. Stir it, it's crispy and refreshing~

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