1. Ingredients include: eggplant, minced meat, leeks, dried shrimps, mushrooms, eggs, flour.
2. The eggplant should be cut in such a way that it cannot be broken in the middle.
3. Chopped eggplant.
4. Stuff the meat in the eggplant.
5. Prepare flour and eggs.
6. Put a little egg liquid on the eggplant first.
7. Coat with flour.
8. Put the oil in the hot pan and fry the eggplant on it.
9. It's ready to be served when fried until golden on both sides.
10. This one does not need to be dipped in sauce, so it tastes fragrant.
