Fried Eggplant with Barbecue Sauce

Name: Fried Eggplant with Barbecue Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 eggplant; Some garlic; 100g Daxi Da Spicy Barbecue Sauce; Some Peanut oil

by The heart of the piano and the courage of the sword

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Barbecue sauce is generally used for grilling meat, in fact, it is also very good to make vegetarian dishes, so that the vegetarian dishes have a meaty and special taste, ha ha. Eggplant generally discolors the skin after being fried, so that it does not change color. The best way to deal with it is to deep-fry it at a high temperature. Some people worry that eggplant eats oil. In fact, eggplant is not very oily at high temperatures, and it can maintain a beautiful purple color, and the effect is very good. Today I made an eggplant with barbecue sauce and it tasted good. "