Fried Eggplant with Fish Flavor

by Yan Ting Jun

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Because I usually make eggplants, I like to add dried shrimps, dried mushrooms, green peppers and tomatoes, plus some vinegar and peppers. The taste is very good.

Ingredients

Fried Eggplant with Fish Flavor

1. Cut the eggplant into cubes and heat it in the microwave for two minutes, so that the eggplant will be easier to stew softly and the eggplant will absorb less oil.

2. Green peppers, shiitake mushrooms, fatty meat, garlic "dried dried shrimp and chili".

3. 1 spoon of sugar, 1 spoon of vinegar, 1 spoon of Lao Gan Ma, 2 spoons of light soy sauce.

4. Fry the fatty meat out of oil and add some olive oil.

5. Heat oil in a pan, add ingredients and saute until fragrant.

6. Put the eggplant into the pot, pour the fish sauce, add 1 small bowl of water, cover the pot and simmer for 3 minutes

7. Pour the thickened starch water before out of the pot, stir evenly and put on a plate.

Comments

Sign in to comment

Similar recipes

Braised Eggplant recipe

Braised Eggplant

Eggplant, Salt, Flour

Eggplant with Sauce recipe

Eggplant with Sauce

Eggplant, Pork, Ginger

Roasted Eggplant with Sauce recipe

Roasted Eggplant with Sauce

Eggplant, Seasonal Vegetable Sauce, Garlic

Stir-fry with Seasonal Vegetables recipe

Stir-fry with Seasonal Vegetables

Eggplant, Chili, Tomato

Grilled Shrimp with Seasonal Vegetables recipe

Grilled Shrimp with Seasonal Vegetables

Argentine Red Shrimp, Red Onion, Cherry Tomato

Steamed Seasonal Vegetables in Seafood Sauce recipe

Steamed Seasonal Vegetables in Seafood Sauce

Eggplant, Potato, Parsley

Summer Seasonal Vegetables | One Kitchen recipe

Summer Seasonal Vegetables | One Kitchen

Green Beans, Bell Pepper, Onion

Curry Cheese Risotto recipe

Curry Cheese Risotto

Rice, Potato, Eggplant