Fried Eggs and Green Beans
1.
Prepare green beans and eggs.
2.
Add water to the soup pot and blanch the green beans until they are cooked through.
3.
Add oil to the pot, beat the eggs and add in.
4.
After the eggs are fried and solidified, the blanched green beans are controlled in a water pot.
5.
Add a little cooking wine and fine salt to taste.
6.
Stir-fry until the ingredients are all tasted.
Tips:
When blanching green beans, it is best to add some fine salt, so that the blanched green beans will have a more beautiful color.