Fried Eggs and Green Beans

Fried Eggs and Green Beans

by Niu Ma Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

After the holiday, Xiaoxinqing serves porridge and stir-fry. In the morning, I have returned to the habit of eating rice porridge, so I have to go with this porridge. My kid likes fragrant ingredients, and he likes this egg and green bean stir-fry today. For the green beans, I use freshly peeled green beans, which taste particularly good. Of course, this is also very suitable for intestinal adjustment home cooking after the holiday. "

Ingredients

Fried Eggs and Green Beans

1. Prepare green beans and eggs.

Fried Eggs and Green Beans recipe

2. Add water to the soup pot and blanch the green beans until they are cooked through.

Fried Eggs and Green Beans recipe

3. Add oil to the pot, beat the eggs and add in.

Fried Eggs and Green Beans recipe

4. After the eggs are fried and solidified, the blanched green beans are controlled in a water pot.

Fried Eggs and Green Beans recipe

5. Add a little cooking wine and fine salt to taste.

Fried Eggs and Green Beans recipe

6. Stir-fry until the ingredients are all tasted.

Fried Eggs and Green Beans recipe

Tips:

When blanching green beans, it is best to add some fine salt, so that the blanched green beans will have a more beautiful color.

Comments

Similar recipes

Seasonal Vegetable Chicken Nuggets

Chicken Breast, Carrot, Corn Kernels

Seasonal Vegetable Rice with Sauce

Rice, Dried Shrimp, Haricot Vert

Diced Salmon with Seasonal Vegetables

Salmon, Carrot, Haricot Vert

Soup

Tomato, Haricot Vert, Egg

Seasonal Vegetable and Egg Cup

Hard-boiled Eggs, Seafood Mushroom, Haricot Vert

Sweet Pepper Tofu and Minced Pork Omelet Rice

Bell Pepper, Dried Tofu, Pork Belly

Curry Cheese Risotto

Rice, Potato, Eggplant