Fried Eggs with Caviar and Avocado

Name: Fried Eggs with Caviar and Avocado
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 5ml olive oil; 1 piece Avocado; 2 pcs egg; Some salt; Some pepper; Some Chopped walnuts; Some Thyme; Some Balsamic vinegar; Some caviar

by CookingSweetie_

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I like to eat avocado very much, not only because of its smooth and non-greasy taste, but also because of its high nutritional value, which is the sacred product of beauty and health care. I accidentally discovered this creative recipe of a ghost, I have to say that I was eager to share it. Usually I only associate avocado with salad and sushi. This mix and match makes me amazing. So excited, I decided to try it myself for the first time. (The recipe has a small improvement)

Because it is fried eggs with avocado, it takes a certain amount of time to fry the cooked egg whites. Many ghosts say that if the egg yolk and egg whites are put into the avocado together, the egg yolk will be overcooked and lose its delicate taste. Therefore, be sure to cook the egg yolk and egg white separately! You can put the egg yolks in two small cups separately, and put the egg whites in a small bowl for later use (fry the egg whites before adding the egg yolks during cooking) to solve the problems that may be encountered in cooking. "

Ingredients

5ml Olive Oil
1 piece Avocado
2 pcs Egg
Some Salt
Some Pepper
Some Chopped Walnuts
Some Thyme
Some Balsamic Vinegar
Some Caviar

Fried Eggs with Caviar and Avocado

1. Cut the avocado in half, remove the husk, use a spoon to dig out some of the flesh, leaving enough space for a whole egg.

Fried Eggs with Caviar and Avocado recipe

2. Cut off a piece of the skin on the back of the avocado so that the avocado can be evenly heated in the pan.

3. Break the two eggs and put them in three containers. Put the two egg yolks into a small cup and set aside, put the remaining egg whites into a small bowl, and sprinkle salt and pepper into the small bowl for egg whites, and stir evenly.

4. Pour olive oil into a frying pan with a lid and heat it over medium heat. Put in the half-cut avocado, turn the flesh side down, and fry for about 20 seconds, the surface of the flesh will be slightly golden.

5. Turn the avocado over, pour the same amount of egg whites in the two halves, change to the lowest heat, and cover the pot. After about 15-20 minutes, when the egg whites have not completely solidified, open the pot.

6. Carefully pour the egg yolk on the egg whites. After 3 to 5 minutes, when the egg yolk reaches its best condition, sprinkle with salt and pepper and start the pan.

7. Put the finished product in a dish and decorate with walnuts, thyme, balsamic vinegar and caviar to enhance the flavor. Done!

Tips:
Sprinkle with chopped walnuts and thyme when serving. You can add some balsamic vinegar to taste according to the taste (I think this is necessary, the sweet and sour taste is just right), of course I also added some caviar, which is very delicious. Warm avocado, creamy and tender, with caviar with a strong caviar fragrant, "Simple, Yummy, Beauty, Healthy"! One is not enough, remember to do more and share it with important people! (This dish is made by pure ghosts. Those who like the taste of avocado should be pleasantly surprised, but those who are not used to eating avocados raw may not accept the taste. Haha, this dish is very special and very delicious. Good-looking, friendly reminder, but it is not suitable for everyone's taste buds either!)