Fried Eggs with Chopped Peppers, So Popular and Easy to Eat

Name: Fried Eggs with Chopped Peppers, So Popular and Easy to Eat
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some egg; Some Red chopped pepper; Some Yellow chopped pepper; Some Vinegar; Some Sugar; Some Soy sauce; Some Salad oil

by Liaonan Crab

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Sometimes it changes slightly, and the most common ingredients become popular dishes. Eggs are inseparable at home. They have to eat every day in their diet, and try to be as much as one egg per person per day. Friends often ask how to make eggs, but children don’t like to eat them when they are boiled. To be honest, there are too many cooking methods for eggs. It is good to boil eggs occasionally, but it will definitely be annoying to boil them every day. Almost all cooking methods can be used to make dishes with eggs as the main ingredient, so let's make them one by one.
Fried eggs, steamed eggs, scrambled eggs, and marinated eggs, as long as you use your mind a little, you can eat them for a month without repeating them. The tender and smooth steamed eggs, the tender scrambled eggs with various ingredients, and the omelets are delicious when you think about it. Fried eggs alone can make a variety of flavors. Today, Amway’s dish is a method that can draw inferences from one another. You can follow the recipe and make use of it. Delicious is the most important thing.
Cooking habits are often limited by one's own habits. Only by watching and doing more can you better understand the ingredients. "

Ingredients

Fried Eggs with Chopped Peppers, So Popular and Easy to Eat

1. Prepare three eggs, one for each person.

Fried Eggs with Chopped Peppers, So Popular and Easy to Eat recipe

2. Take a spoonful of red and yellow chopped chili sauce and mix the vinegar, light soy sauce and sugar into juice.

3. Preheat the pan, pour a little oil, and knock in the eggs.

4. Fry it over low heat with a lid.

5. Open the lid later and turn the fried egg over. Fried on both sides.

6. Put on the chopped pepper sauce.

7. Drizzle on the sauce and a little bit of water.

8. After a little boil, just get out of the pot. The chopped pepper is saltier, so you don't need to add additional salt.

9. With sugar and vinegar, it creates a complex flavor, which is very appetizing. If you don’t eat chili, you can use light soy sauce, oyster sauce, or other types of sauces. They have different flavors and are delicious.