Fried Eggs with Enoki Mushroom

Name: Fried Eggs with Enoki Mushroom
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 30g Enoki mushroom; 10g Carrot (yellow); 1g salt; Some Vegetable oil

by Sheep kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Flammulina velutipes is very rich in amino acids, which is higher than that of general mushrooms. Especially the content of lysine is extremely high, which has the function of promoting children's intellectual development.
Flammulina velutipes is rich in nutrients, such as protein, vitamin B1, B2, etc., which can effectively fight fatigue and improve the body's immunity.
This scrambled egg with enoki mushroom has a smooth texture and delicious taste, which is very suitable for baby's breakfast. It can be eaten by babies over 2 years old.

Ingredients

Fried Eggs with Enoki Mushroom

1. Prepare the ingredients and beat the eggs into the bowl

2. Wash enoki mushrooms, cut off the roots and cut into 2 cm pieces

3. Carrots rubbed into filaments

4. Stir the eggs, add carrots and enoki mushrooms and add a little salt

5. Give it a stir

6. Lift the oil pan, pour the egg liquid after the oil is hot

7. Stir fry after the bottom is solidified

8. Stir-fry into small pieces and cook well

Tips:
Choose enoki mushrooms that are tenderer and have no fiber. Carrots should be finely rubbed. Flammulina velutipes is delicious. Just add salt and no other seasonings.