1. Prepare ingredients
2. Beat the eggs and stir well
3. Chili shredded
4. Shred carrots
5. Put olive oil in the pot to heat, pour the egg mixture
6. Fry the egg into pieces and serve
7. Add the shredded carrot and chili and stir fry for a while
8. Add enoki mushrooms and stir fry for a while
9. Stir in the sauce and stir well
10. Add the egg cubes and stir well
11. Season with salt
12. Stir-fry well out of the pot
13. It's on the table
Tips:The sauce can be replaced with oyster sauce
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