1. 400g garlic yellow, 4 eggs, garlic yellow has sand, wash several times, and the eggs are clean.
2. Add 50ml of water to the bowl (the eggs fried with water are very tender), then add 1g of salt, add the eggs, and beat them together. Cut the cleaned garlic yellow into 3cm long pieces for later use.
3. Heat the pot over medium heat, pour in peanut oil, pour in the egg liquid when the oil is hot, stir slowly with chopsticks, and don't beat it too much. Turn off the heat and take out the pan after the egg is solidified.
4. Heat the pot on a small fire, pour a little peanut oil, add a little ginger powder after the oil is hot (you don’t need to add ginger if you don’t like ginger), stir fry the garlic until it becomes slightly soft, add salt, stir fry (above steps Keep the fire low all the time), pour in the scrambled eggs, stir-fry on medium heat, add a little pepper, turn off the heat, stir and fry evenly out of the pan and serve.
Tips:Both ginger and pepper are added to remove the fishy smell of eggs. Add water to beat the eggs, the fried eggs will be more tender. The above method is suitable for fried chives with eggs, fried garlic sprouts with eggs, and fried peppers with eggs. Very suitable for novices. Pay attention to control the size of the fire.
