Fried Eggs with Green Peppers

Name: Fried Eggs with Green Peppers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 1 green pepper; A small spoonful salt; A small spoonful Chicken Bouillon Powder

by jojo付啾啾

4.6 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

A dish that I’ve loved since I was a child is super simple, and beginners can also put green peppers in it with zero mistakes. Those who like to eat leeks can make leeks and fried eggs blabla..."

Ingredients

2 pcs Egg

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1 Green Pepper
A small spoonful Salt

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A small spoonful Chicken Bouillon Powder

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Fried Eggs with Green Peppers

1. Beat two eggs into a bowl.

2. Chop the green peppers.

3. Add the chopped green peppers to the eggs, add appropriate amount of salt and chicken essence and mix well.

4. Mix well with green pepper and eggs.

5. Put oil in the pot to heat up.

6. Pour in the well-mixed green pepper and egg.

7. Fry on one side and turn to the other side.

8. After the other side is fried, it can be served 😋😋😋 and you’re done.

Tips:
Don’t be discouraged if you can’t fry the whole one for the first time. Although it is broken, the taste is still the same, and you can fry the whole after a few more attempts.